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I have already informed you that I managed to cut my finger this Wednesday. Now it's Saturday and that still bleeding back and forth!

Gosh how deep it got…

Besides, it was more than clumsy of me. I chop onions every day and cut large slippery beets - then you can understand if you happen to slip with the knife.

BUT now I cut myself when I would share a 2cm high choclate cake. Where is the logic? I did not pay for that either, my finger just happened to be in the way.

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Feel a little sorry for me then :)

I blame the fever!

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Helena Amiley
Helena Amileyhttps://imakeyousmile.se
I write mostly about beauty but also offer glimpses from the entrepreneurial life and the construction of our own camper van. Vanlife here we come!

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